End of Season 2 episode artwork

EPISODE · Jun 7, 2023 · 32 MIN

End of Season 2

from The History of American Food · host Margaret Hardin

Done with only EnglandDone with Great BritainAt last we are going to be - AMERICA!That whole transition is going to be So Messy. Time to look back on what's changed over the last season and century - what it all means for a daily meal (meat, so much more meat! and from the farm)There are forks now. More people get to have their own plates and cups. Not everyone drinks beer for breakfast. Now you can also choose from tea, herbal tea or whiskey. Its a change.Subscribe so you know about bonus episodes, and when I get back on the air.See you in August!Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads@THoAFoodTwitter: @THoAFoodInstagram: @THoAFoodBlueSky: THoAFood.bsky.socialMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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End of Season 2

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How long is this episode of The History of American Food?

This episode is 32 minutes long.

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This episode was published on June 7, 2023.

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Done with only EnglandDone with Great BritainAt last we are going to be - AMERICA!That whole transition is going to be So Messy. Time to look back on what's changed over the last season and century - what it all means for a daily meal (meat, so much...

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