EPISODE · Jun 7, 2023 · 32 MIN
End of Season 2
from The History of American Food · host Margaret Hardin
Done with only EnglandDone with Great BritainAt last we are going to be - AMERICA!That whole transition is going to be So Messy. Time to look back on what's changed over the last season and century - what it all means for a daily meal (meat, so much more meat! and from the farm)There are forks now. More people get to have their own plates and cups. Not everyone drinks beer for breakfast. Now you can also choose from tea, herbal tea or whiskey. Its a change.Subscribe so you know about bonus episodes, and when I get back on the air.See you in August!Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads@THoAFoodTwitter: @THoAFoodInstagram: @THoAFoodBlueSky: THoAFood.bsky.socialMusic Credit: Fingerlympics by Doctor TurtleSubstack: https://thoafood.substack.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFoodShow Notes: https://thehistoryofamericanfood.blogspot.com/& some other socials... @THoAFood
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End of Season 2
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