EPISODE · Mar 11, 2013 · 1H 34M
Energy From Food and Macronutrients
from Diet and Nutrition · host Dr Regina Belski
This lecture discussed biological energy, and reviews some of the key chemical reactions that take place in the body to allow foods to be converted to energy that the human body can use. Energy intake and energy expenditure are also briefly discussed. Copyright 2013 La Trobe University, all rights reserved. Contact for permissions.
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