Enfoque conceptual de los chefs en Millesime San Miguel de Allende 2026

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 23 Junio 2026. Benito Molina, Chef mexicano; Solange Muris Chef mexicana; y Manuel Quintanero, Presidente y Fundador de Millesime, hablan con Eddy acerca del concepto de estos chefs que se basa en una cocina con respeto absoluto al producto, la memoria y la conexión con el territorio.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 24, 2026

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Enfoque conceptual de los chefs en Millesime San Miguel de Allende 2026

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