[ENG] Episode 1 - Margherita Montanari and the history of Montanari & Gruzza

“I don't work for a company, I work for a story. And that story also bears my name. So it's simple: my name is Margherita Montanari and every day I try to live up to that story.” We are in Gaida, along the Via Emilia, in the heart of Italy's Food Valley. This is where Montanari & Gruzza was born, a company where butter and Parmigiano-Reggiano are a legacy to be preserved and passed on.Together with Margherita Montanari – sales and marketing director, but also a jazz and rock singer by passion – we discover a story that has its roots in the early decades of the 20th century.The meeting of two families, the passion and rigor of her father Leonida, the family and business values he passed on to her. But also the deep connection with the territory and farmers, sustainability as respect and relationship, and a new way of doing business, more open, participatory, and conscious. Because certain stories are carried in the name and in the heart.Storie di gusto italiano (Stories of Italian Taste) is a video podcast that tells the stories of the people, families, and businesses that have built Italy's food and wine heritage. It is hosted by Matteo Donelli and produced by Pindarica Comunicazione.To find out morehttps://digustoitaliano.com/il-progetto/