[ENG] Episode 3 - Sabrina Denti and her daughter Letizia. The story of Molino Denti

“When talking about wheat germ, my father used to say that you have to be patient. There is no specific temperature or time. You have to be very patient to do things, especially to do them well. This is also a lesson for life.”We are in Vicofertile, on the outskirts of Parma, where Molino Denti was founded in 1955: a company of “soft wheat millers for three generations” that transforms wheat into excellent flour based on a specific belief: working with food means taking care of people's well-being and contributing to culture every day.Together with Sabrina Denti and her daughter Letizia, we retrace the growth of the mill: from the years when Sabrina took her first steps in the office, learning every aspect of the business – from accounting to quality – to the contribution of Letizia who, thanks to her humanistic education, brings new questions and new perspectives on how to imagine the future of the company.The result is a story of daily discussion and problems put on the table, where working as a family means helping each other, discussing and making decisions together, even when it is not easy.Storie di gusto italiano (Stories of Italian Taste) is a video podcast that tells the stories of the people, families, and businesses that have built Italy's food and wine heritage. It is hosted by Matteo Donelli and produced by Pindarica Comunicazione.To find out more: digustoitaliano.com/il-progetto