Engineering the Perfect Burger - Episode 319

from Unprofessional Engineering Hosted by Unprofessional Engineering

Is there anything better than the first bite into a delicious burger? The answer is no. OK, maybe biting into a taco. Or ice cream. Or a few other things... but mostly nothing is better! But what makes the PERFECT burger? We dove in mouth first to determine what makes the perfect burger, and not just based on opinion. Mostly based on opinion, but there is some science and engineering in our claims as well. What type of cheese is best to use? It depends on how it melts. Science! What is the proper fat ratio? Science! What is the best method of cooking? Science! Which bun is best? OK, that one is mostly opinion...

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Engineering the Perfect Burger - Episode 319

0:00 39:28

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Ringvorlesung - Practical Data Engineering (WT 2019/20) - tele-TASK Prof. Dr. Tilmann Rabl The Lecture Series on Practical Data Engineering will feature presentations by distinguished speakers from industry and academia on the topic of data engineering. We will cover topics on the application of data engineering in industrial setups as well as system level advancements in data engineering research.

Frequently asked questions

How long is this episode of Unprofessional Engineering?

This episode is 39 minutes long.

When was this Unprofessional Engineering episode published?

This episode was published on October 26, 2022.

Can I download this Unprofessional Engineering episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.