Enjoy Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn from Brenda Meller

Please visit https://thebookvoice.com/podcasts/1/audiobook/576165 to listen full audiobooks. Title: Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn Author: Brenda Meller Narrator: Joshua Meller, Charlotte Meller, Brenda Meller Format: Unabridged Audiobook Length: 6 hours 19 minutes Release date: February 16, 2022 Genres: Business & Career Development Publisher's Summary: You’re on LinkedIn, but you’re not sure you’re getting the most out of it. You’re open to learning, but you need some guidance on how to be more effective at your time and efforts on LinkedIn. And, you believe you can have fun while learning. I mean, obviously. Otherwise, what the heck are you doing considering buying a book called, “Social Media Pie.” That’s crazy talk, right? Or is it BRILLIANT? Probably a bit of both. In “Social Media Pie: How to Enjoy a Bigger Slice of LinkedIn,” Brenda Meller will share strategies to help you make the most of your LinkedIn presence to help you to reach your business and career goals. In this audiobook, you’ll learn how to: - Adjust your settings to maximize your visibility and reach - Optimize your LinkedIn profile - Create a powerful invitation that’s more likely to be accepted and screen in invitations while creating dialog - Generate greater levels of network engagement - Post (and how often to post) — and what to do NEXT - Build a company page and grow followers (LEADS!) - Rock on LinkedIn in just 15 minutes a day Through a conversational approach, how-to instructions, and a sprinkling of pie-isms throughout, Brenda will teach you how to increase your slice of the LinkedIn pie. With over 60,000 LinkedIn followers, a LinkedIn Social Selling Index (SSI) of 87, nearly 7,000 profile views in the past 90 days and an awesome LinkedIn network, she shows you how anyone with a strong desire to improve their results on LinkedIn — and an open mind for shining the spotlight on others — can supercharge their LinkedIn presence.