ENRIQUE KURINCIC De la cátedra de Administración Rural de la Facultad y Especialista en Agronegocios y Alimentos en la E

Las tres claves que debe reunir la fruta argentina para competir en los mercados Un estudio de la Facultad de Agronomía (UBA) analizó los requisitos de calidad que demandan los compradores externos a los fruticultores argentinos. Las exigencias de los mercados externos fueron presentados en el sitio de divulgación científicas “Sobre la Tierra”.

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ENRIQUE KURINCIC De la cátedra de Administración Rural de la Facultad y Especialista en Agronegocios y Alimentos en la E

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