Ensuring a Sustainable Food Future from Farm To Fork
Episode 27 of the Food For Thought podcast, hosted by Food Processing, titled "Ensuring a Sustainable Food Future from Farm To Fork" was published on September 16, 2022 and runs 18 minutes.
September 16, 2022 ·18m · Food For Thought
Summary
Infor’s Mikael Bengtsson joins us on the podcast to talk about how they’re helping food and beverage processors leverage data, increase profitability, and support business growth.
Episode Description
Are you looking for a solution that can help give you a sustainable advantage in the supply chain? Then look no further than Infor.
With us on the podcast is Mikael Bengtsson Industry Principal for Infor Food and Beverage. We’re talking about how this global leader in cloud software is helping food and beverage processors leverage data, increase profitability, and support business growth.
Join us as we talk about how Infor can help companies utilize data to apply artificial intelligence and machine learning, thereby optimizing their operations. We talk about current trends as well as how processors can better manage their sustainability efforts. We also address the process by which products move from farm to fork and how that relates to the supply chain and sustainability.
Learn more about Infor and all of its capabilities
This episode was sponsored by Infor
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