Entenda o que faz o preço dos alimentos aumentar ou baixa...

What this episode covers

O brasileiro que deixou de consumir carne bovina por causa do preço elevado e migrou para proteínas mais baratas deverá ter uma infeliz surpresa nos próximos meses. O aumento da demanda por ovos e carnes de frango e suína e também a alta dos custos de produção tendem a impulsionar as cotações desses alimentos nos próximos meses. Nesta edição do Economia do Cotidiano, Celso Bissoli explica o que faz o preço dos alimentos aumentar ou abaixar e como isso impacta no dia a dia dos brasileiros. Ouça!

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Frequently Asked Questions

How long is this episode of Economia do Cotidiano - Celso Bissoli?

This episode is 8 minutes long.

When was this Economia do Cotidiano - Celso Bissoli episode published?

This episode was published on October 13, 2021.

What is this episode about?

O brasileiro que deixou de consumir carne bovina por causa do preço elevado e migrou para proteínas mais baratas deverá ter uma infeliz surpresa nos próximos meses. O aumento da demanda por ovos e carnes de frango e suína e também a alta dos custos...

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