Enterprise Resource Planning Part 2

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Enterprise Resource Planning Part 2" was published on September 2, 2021 and runs 59 minutes.

September 2, 2021 ·59m · Food Safety University

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Summary

Welcome back to the podcast. This week's episode is a continuation of my conversation with Charlie Tidd on Enterprise Resource Planning. Last week we covered the decision making of whether an ERP is even right for you. This week, we are covering the nitty gritty. What does implementation planning look like? How about implementation itself? Then of course...how the heck do you know if the ERP is even working?

Episode Description

Welcome back to the podcast. This week's episode is a continuation of my conversation with Charlie Tidd on Enterprise Resource Planning. Last week we covered the decision making of whether an ERP is even right for you. This week, we are covering the nitty gritty. What does implementation planning look like? How about implementation itself? Then of course...how the heck do you know if the ERP is even working?

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