Entomophagy: It's a Bugs Lunch

To many residents of the United States, the thought of eating an insect is probably enough to turn them off the idea of food entirely, but for cultures around the world, entomophagy is not only common; it's just common sense. In light of this summer's headline-grabbing 13-year cicada brood emergence, we've called on the Aquarium's resident entomologist — who has eaten insects before — to make the case for why bugs SHOULD be on your menu. Episode CastCasey Phillips, communications specialist and hostRose Segbers, entomologist IIThe Podcast Aquatic is made possible by support from The Tennessee Conservationist, the official magazine of Tennessee State Parks.Printed sustainably on 100% post-consumer recycled paper with UV ink, each issue is filled with fascinating stories about Tennessee’s native species, rich history, and unique culture. It’s also your guide to exploring state parks and planning your next outdoor adventure. Become a Tennessee Conservationist and subscribe at ⁠⁠⁠⁠⁠tnconservationist.org⁠⁠⁠⁠⁠.