Entrantes Capitulo 28 Pintxo de Morcilla con manzana

from Recetas de cocina tradicionales Basque Country · host Jesus Mari Bilbao

Ingredientes:1 morcilla de Burgos1 manzana verdePan de baguetteAceite de oliva virgen extraPreparación:Cortar la morcilla:Corta la morcilla en rodajas finas y fríelas en una sartén con un poco de aceite hasta que estén doradas.Preparar la manzana:Pela y corta la manzana en rodajas finas.Montar el pintxo:Coloca una rodaja de morcilla sobre una rebanada de pan tostado y, encima, una rodaja de manzana.Servir:Sirve el pintxo con un toque de aceite de oliva.

Episode metadata supplied by the publisher feed · Published Dec 23, 2025

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Entrantes Capitulo 28 Pintxo de Morcilla con manzana

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