Entrantes Capitulo 29 Gambas al ajillo

from Recetas de cocina tradicionales Basque Country · host Jesus Mari Bilbao

Ingredientes:200 g. de gambas peladas4 dientes de ajo1 guindillaAceite de oliva virgen extraPerejil frescoSalPreparación:Cortar el ajo:Lamina los ajos y corta la guindilla en rodajas finas.Sofreír las gambas:En una sartén con abundante aceite de oliva, sofríe los ajos y la guindilla hasta que se doren. Añade las gambas y cocina hasta que estén rosadas.Servir:Retira del fuego, espolvorea con perejil fresco picado y sirve las gambas al ajillo bien calientes en cazuelitas de barro.

Episode metadata supplied by the publisher feed · Published Dec 26, 2025

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Entrantes Capitulo 29 Gambas al ajillo

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