Entre Fogones. Hacer la baca en Almadén y un vermut en Vinícola del Carmen

Programa Gastronómico de Cadena Ser Ciudad Real. Hablamos de productos, eventos, damos recetas y otras muchas cosas apetitosas, principalmente de la provincia de Ciudad Real. ¿Quieres degustarlo con nosotros?

Episode metadata supplied by the publisher feed · Published Jun 25, 2024

Embed this episode

Attribution link and audio player

Ready to play

Entre Fogones. Hacer la baca en Almadén y un vermut en Vinícola del Carmen

0:00 25:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of El emparrao en Entre Fogones?

This episode is 25 minutes long.

When was this El emparrao en Entre Fogones episode published?

This episode was published on June 25, 2024.

Can I download this El emparrao en Entre Fogones episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!