Entre pucheros y azafates del 14 de Julio de 2018

Juli González, nuestro cocinero de hoy, nos presenta un plato de verano, fresquito, de tempporada, Miloja de calabacin, boquerones y tarta del casar con salmonejo. y de postre una Mousse de cereza

Episode metadata supplied by the publisher feed · Published Jul 23, 2018

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Entre pucheros y azafates del 14 de Julio de 2018

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