Entrepreneurship on the Menu: Chef Angela Rivera's Recipe for Restaurant Success

Elizabeth Gearhart, co-host of The Passage to Profit Show along with iHeart Media Maven Kenya Gipson interview, Executive Chef at Xperience NJ, Chef Angel Rivera.   We welcome Chef Angel Rivera, owner of "Xperience" in Woodbridge, New Jersey, who shares his journey from engineering and marketing to launching a unique restaurant that celebrates global flavors and inclusive dining. Chef Angel dives into the importance of creating a welcoming space for everyone—from carnivores to vegans—drawing on his diverse background and Jersey's melting-pot culture. With a dynamic team and a menu crafted from the finest ingredients, Angel's approach to hospitality is all about good food, good vibes, and unforgettable moments around the table. Plus, Amber Leigh, Angel's go-to PR expert, talks about her career in public relations, working with stars like Marlon Wayans, and the impact of spreading positivity through media. Read more at: https://www.xperiencenj.com/   Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes.