Entrevista 20,11,18 Reverde Centro de nutrición y Salud - laFRESCAFM

Entrevista a Pablo Vidal, Dietista-nutricionista del Centro de Nutrición y Salud Reverde. El pasado 14 de noviembre se celebraba el día mundial de la diabetes. Por tal motivo el tema de la edición de hoy ha sido: DIABETES, como combatirlo a través de la alimentación y cómo reducir el riesgo de padecerla.

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Entrevista 20,11,18 Reverde Centro de nutrición y Salud - laFRESCAFM

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