Entrevista a Hilario Arbelaitz: "¡Que la cocina no se apague!"

Dos meses después de cerrar su legendario restaurante, el chef recibe el sol de honor de la Guía Repsol y asegura que "el mayor orgullo que puede tener un cocinero" es la transmisión de su conocimiento a los más jóvenes.

Episode metadata supplied by the publisher feed · Published Feb 28, 2023

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Entrevista a Hilario Arbelaitz: "¡Que la cocina no se apague!"

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