Entrevista a Manu Benítez, Sergio Naharro y Mario Yamuza, restaurante Clandestino

from Herrera en COPE Fuerteventura · host COPE Fuerteventura

Abre un nuevo local en la capital majorera y en este Herrera en Cope Fuerteventura no podíamos no conocer qué se cuece. Clandestino mezcla un concepto desenfadado con un toque canallita y sabores que sorprenden al paladar. Los tres cerebros detrás del proyecto se sientan en el estudio para charlar de la idea, del comienzo y del futuro.

Episode metadata supplied by the publisher feed · Published Oct 18, 2025

Embed this episode

Attribution link and audio player

Ready to play

Entrevista a Manu Benítez, Sergio Naharro y Mario Yamuza, restaurante Clandestino

0:00 16:41

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Herrera en COPE Fuerteventura?

This episode is 16 minutes long.

When was this Herrera en COPE Fuerteventura episode published?

This episode was published on October 18, 2025.

Can I download this Herrera en COPE Fuerteventura episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!