Entrevista a Manuel Benítez, dirección de cocina - Trucos para hacer un sancocho de gran calidad

from Herrera en COPE Fuerteventura · host COPE Fuerteventura

El Técnico superior en dirección de cocina Manuel Benítez, aprovechando la cercanía a la Semana Santa, nos enseña como hacer un sancocho de gran calidad: las mejores claves, consejos y técnicas para realizar un plato exquisito.

Episode metadata supplied by the publisher feed · Published Apr 1, 2026

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Entrevista a Manuel Benítez, dirección de cocina - Trucos para hacer un sancocho de gran calidad

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