Entrevista a Philippe Regol: el crítico que antes fue cocinero

Hablamos el autor de 'Obervación Gastronómica 2' de algunos de sus restaurantes favoritos, de la película 'Ratatouille', del ego de los chefs y de su "indignante" experiencia con la comida de hospital.

Episode metadata supplied by the publisher feed · Published Oct 5, 2022

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Entrevista a Philippe Regol: el crítico que antes fue cocinero

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