Entrevista a Rafaella De la Vega y Pablo Mata, destacados Sommeliers mexicanos conocidos por su trabajo en el rest. Pujol

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 25 Junio 2026. Eddy nos presenta una entrevista con Rafaella De la Vega y Pablo Mata, dos de los Sommeliers más destacados de la escena gastronómica mexicana, conocidos por su trabajo en el restaurante Pujol.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jun 26, 2026

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Entrevista a Rafaella De la Vega y Pablo Mata, destacados Sommeliers mexicanos conocidos por su trabajo en el rest. Pujol

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