Entrevista a Rafuel #17

from Aladetres · host Lluís Gracia y Pablo Canela

Rafael Antonín (@rafuel55), que cuenta actualmente con cerca de 600.000 comensales diarios gracias a Instagram, pasa por A la de TR3S, para explicarnos como es el día a día de un influencer gastronómico Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 12, 2021

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Entrevista a Rafuel #17

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