Entrevista a Rigoberto Almeida, chef - Menús en homenaje a las mujeres isleñas.

from Herrera en COPE Fuerteventura · host COPE Fuerteventura

Rigoberto nos acompaña un día más aquí en COPE Fuerteventura y esta vez nos presenta dos nuevos menús de degustación que inauguran con los nombres ‘La guantanamera’ y ‘La majorera’ , haciendo honor a todas aquellas mujeres isleñas.

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This episode is 19 minutes long.

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This episode was published on March 6, 2026.

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