Entrevista a Rigoberto Almeida - La experiencia cuidada en El Pellizco

from Herrera en COPE Fuerteventura · host COPE Fuerteventura

No solo hablamos hoy de la gran experiencia que cuida el chef Rigoberto Almeida en su restaurante El Pellizco en Costa Calma...También hablamos en primicia, en exclusiva, de que la Guía Michelin lo ha admitido, haciendo que Fuerteventura, después de 10 años... ¡Vuelva a entrar en la Guía Roja!

Episode metadata supplied by the publisher feed · Published Jul 15, 2026

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Entrevista a Rigoberto Almeida - La experiencia cuidada en El Pellizco

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