Entrevista al chef Lucio Marini, de Sabores de Santa Fe

Conversamos con el chef Lucio Marini que tuvo a su cargo la realización de Sabores de Santa Fe en el Restaurant Club 31 del Recoleta Grand Hotel. Una propuesta que pone en valor los productos y las materias primas santafecinas, enriqueciendo la gastronomía local y regional, maridados con distintos vinos de la Bodega Vicentín. Los Sabores de Santa Fe, a pedir de boca. Entrevista emitida en el Programa 282 del 14 de agosto de 2019

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Entrevista al chef Lucio Marini, de Sabores de Santa Fe

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