Entrevista: Carlos Durán, capitán de "la roja gastronómica"

Descubrimos que además de la Selección de fútbol tenemos también una "roja gastronómica" y tenemos a su capitán hoy en el programa, Carlos Durán, chef que además de cocinar de miedo acaba de publicar "La cocina canalla de Carlos Durán"

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Entrevista: Carlos Durán, capitán de "la roja gastronómica"

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