[ENTREVISTA con Águeda Ubeira CEO de Vanetta Food] Cómo superar las dificultades al emprender episode artwork

EPISODE · Aug 29, 2025 · 26 MIN

[ENTREVISTA con Águeda Ubeira CEO de Vanetta Food] Cómo superar las dificultades al emprender

from Sage Advice Podcast I Gestión empresarial como clave de éxito · host Sage

En este episodio, Águeda Ubeira, CEO de Vanetta Food, comparte los detalles de su exitoso recorrido por el mundo del emprendimiento y liderazgo.¡Descubre su historia!Vanetta Food, una joven marca gallega, elabora platos tradicionales de su tierra en versión vegana. Su éxito es innegable, pero sus fundadores no lo tuvieron fácil.Una propuesta de valor única y un público diverso han sido claves para atraer inversión, expandirse por España y emprender un proceso de internacionalización.Y recuerda que tienes más contenidos sobre actualidad empresarial en el blog Sage Advice en https://www.sage.com/es-es/blog/.  

En este episodio, Águeda Ubeira, CEO de Vanetta Food, comparte los detalles de su exitoso recorrido por el mundo del emprendimiento y liderazgo. ¡Descubre su historia! Vanetta Food, una joven marca gallega, elabora platos tradicionales de su tierra en versión vegana. Su éxito es innegable, pero sus fundadores no lo tuvieron fácil.Una propuesta de valor única y un público diverso han sido claves para atraer inversión, expandirse por España y emprender un proceso de internacionalización.Y recue...

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[ENTREVISTA con Águeda Ubeira CEO de Vanetta Food] Cómo superar las dificultades al emprender

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This episode was published on August 29, 2025.

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En este episodio, Águeda Ubeira, CEO de Vanetta Food, comparte los detalles de su exitoso recorrido por el mundo del emprendimiento y liderazgo.¡Descubre su historia!Vanetta Food, una joven marca gallega, elabora platos tradicionales de su tierra en...

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