Entrevista con Fernando Mier, director de ODECA 23/12/2020

Estamos terminando un año muy complicado, pero desde la Oficina de Calidad Alimentaria de Cantabria creen que, al menos, ha servido para poder ensalzar el valor de los productores locales, que han vivido un momento muy difícil y ahora parecen poder llegar a más sitios y así reivindicar el consumo de proximidad y sostenible.

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Entrevista con Fernando Mier, director de ODECA 23/12/2020

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