Entrevista con Fran Winberg

Hoy hemos charlado con todo un creador. Fran, experto en fermentación y asesor profesional para desarrollo de productos para chefs y profesionales de la gastronomía, es quien presenta la primera kombuchería de barrio en Madrid, situada en la calle San Lucas, 13, Chueca. Allí coexiste el laboratorio y el lugar de degustación de la coctelería. Todo un descubrimiento. Disfrútalo!!

Episode metadata supplied by the publisher feed · Published Mar 12, 2025

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Entrevista con Fran Winberg

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