Entrevista con Gregorio Abadía - XIV Semana Gastronómica

Esta semana hablamos con los chefs o propietarios de los cinco restaurantes que participan en la XIV Semana Gastronómica para que nos describan sus menús y su cocina más allá de la semana gastronómica. Hoy hemos tenido con nosotros a Gregorio Abadía de Muy Abadía.

Episode metadata supplied by the publisher feed · Published Feb 28, 2025

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Entrevista con Gregorio Abadía - XIV Semana Gastronómica

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BdF Entrevista Brasil de Fato Programa diário com entrevistas de 45 minutos sobre temas da atualidade. Vai ao ar na TVT e no YouTube, às 19h, e na Rádio Brasil de Fato (98.9 FM).

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