Entrevista | Enmanuelle Pagliariccio, pizzero y empresario napolitano.

“Me costó convencer a la gente porque la pizza que hago es diferente. El borde más marcado o la cocción más intensa forman parte de la cultura napolitana; no es que la pizza esté quemada, es como debe hacerse”.

Episode metadata supplied by the publisher feed · Published Jul 3, 2026

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Entrevista | Enmanuelle Pagliariccio, pizzero y empresario napolitano.

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