EPISODE · Feb 3, 2022 · 19 MIN
ENTREVISTA: Enric Batlle, CEO de Nomen Foods
A l'Al Dia Terres de l'Ebre hem entrevistat a Enric Batlle sobre la inversió que l'empresa, propietat d'Arrossaires del Delta de l'Ebre, ha realitzat a Deltebre amb la construcció d'una nova planta per a produir plats precuinats i preparats per consumir en un minut.
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ENTREVISTA: Enric Batlle, CEO de Nomen Foods
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