EPISODE · Jul 26, 2017 · 18 MIN
Entrevista Jamón Ligth
El 24 de febrero de 2017 los alumnos de Ingeniería Bioquímica, Frida Mariel Barranco Bautista y Alexander Rafael González, de la Escuela Nacional de Ciencias Biológicas nos presentaron el jamón light, hecho a base de carne de conejo.
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Entrevista Jamón Ligth
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