Entrevista Restaurante Continental Ibi 18,6,19 - laFRESCAFM

Javier Hilario comenzó su andadura por las cocinas de casualidad. Poco a poco empezó a despertar ese cocinero y así fue cambiando de restaurantes, creciendo su trayectoria y conocimiento. A día de hoy regenta a la vez que es Chef de Restaurante Continental de Ibi. Ofrecen una carta basada en la temporalidad del producto, su calidad y frescura, aplicando un cocinado sencillo para apreciar todo su sabor. Los mejores productos de cada zona. Una apuesta gastronómica de mercado donde poder compartir con amigos una buena sobremesa.

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This episode was published on June 18, 2019.

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