Entrevista SOS restauración 26-3-21

Susy Díaz y Pedro Triviño hablaron claro del sentimiento colectivo del sector de la restauración y hostelería de Tenerife que consideran muy restrictivas las medidas sanitarias y que ahogan a uno de los motores económicos.

Episode metadata supplied by the publisher feed · Published Mar 26, 2021

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Entrevista SOS restauración 26-3-21

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