EPISODE · Jun 6, 2017 · 7 MIN
Entrevistas Heladas: Fernando Sáenz (Dellasera)
from Gastro SER
¿Mole riojano? ¿Leche de tigre helada? Charlamos con el heladero riojano Fernando Sáenz, ponente y organizador del congreso Conversaciones Heladas, cuya sexta edición ha girado entorno a los conceptos 'identidad y territorio'.
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Entrevistas Heladas: Fernando Sáenz (Dellasera)
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