Entrevistas Heladas: Luis Lera

¿Por qué en casi todos sitios ya ofrecen los mismos platos? Lo analizamos con uno de los ponentes de Conversaciones Heladas: Luis Lera, chef del Restaurante Lera, especializado en carne de caza.

Episode metadata supplied by the publisher feed · Published Jun 6, 2017

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Entrevistas Heladas: Luis Lera

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