Ep. 013

Anchorage, AK. Steven Rinella joins Danny Rinella, Brandt Meixell, Janis Putelis, and Mike Washlesky for a conversation about preserving wild game. Subjects discussed: smoking, pickling, canning, drying and freezing wild game; author Peter Matthiessen's take on Anchorage; the wild boars of Latvia; making mountain goat stock; cool ranch Doritos; living on a diet of canned teal and Slim Fast; moldy moose bresaola; the best jerky Steve's ever had; differences between freezing fish, fowl, and red meat; rescuing freezer burned packages of bull elk from the bottom of a dude's freezer; recurring nightmares caused by a decade of fur trapping; buffalo suckers; bird hearts; gizzards. Connect with Steve and MeatEaterSteve on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.