EPISODE · Jun 26, 2023 · 1H 10M
Ep 02 - How to Build & Optimise a CIP Programme - Belinda Jennings
from The Modern Brewer Podcast · host Chris Lewington
Cleaning in place (CIP) is one of the most important aspects of craft brewing. With CIP expert Belinda Jennings we hit every key aspect you must know to build and optimise your breweries CIP programme. Could you save time, water and money by optimising your CIP programme? 0:00 - Welcome and introduction8:55 - Descaling and your water10:48 - Sanitising16:36 - Sterilisation20:30 - Ventilation of CO227:25 - Mechanical Action 33:18 - Chemical Concentration36:32 - Temperature41:51 - The golden rules of CIP43:28 - Validating the 4 principles51:16 - Standard operating procedures 54:40 - ATP testing59:15 - Testing carbonate levels and CIP troubleshooting1:05:14 - Enzymes1:09:05 - Conclusion and round upEpisode Sponsor: 86-Carbon www.86-carbon.co.uk4:45 - Picking the right chemical for the job
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Cleaning in place (CIP) is one of the most important aspects of craft brewing. With CIP expert Belinda Jennings we hit every key aspect you must know to build and optimise your breweries CIP programme. Could you save time, water and money by optimising your CIP programme? 0:00 - Welcome and introduction 8:55 - Descaling and your water 10:48 - Sanitising 16:36 - Sterilisation 20:30 - Ventilation of CO2 27:25 - Mechanical Action 33:18 - Chemical Concentration 36:32 - ...
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Ep 02 - How to Build & Optimise a CIP Programme - Belinda Jennings
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