EP 03: Ethnic Food with Krishnendu Ray

from Brown History Podcast · host Brown History

We sit with Krishnendu Ray, author of 'The Ethnic Restaurateur' and discuss the culinary world from the perspective of the immigrant restaurateur.Get the book: https://amzn.to/3IMb3XoVisit our shop: www.shopbrownhistory.comBecome a patron: https://www.patreon.com/brownhistoryBooks covered on the podcast so far: https://amzn.to/42TH768 Get full access to Brown History at brownhistory.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Sep 30, 2023

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EP 03: Ethnic Food with Krishnendu Ray

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This episode was published on September 30, 2023.

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