EP 03: Ethnic Food with Krishnendu Ray

from Brown History Podcast · host Brown History Podcast

We sit with Krishnendu Ray, author of 'The Ethnic Restaurateur' and discuss the culinary world from the perspective of the immigrant restaurateur. Get the book: https://amzn.to/3IMb3Xo Visit our shop: www.shopbrownhistory.com Subscribe to our newsletter: https://brownhistory.substack.com/ Become a patron: https://www.patreon.com/brownhistory Books covered on the podcast so far: https://amzn.to/42TH768

Episode metadata supplied by the publisher feed · Published Aug 17, 2020

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EP 03: Ethnic Food with Krishnendu Ray

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This episode was published on August 17, 2020.

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