Fiona Aveyard (Outback Lamb): How Adversity Sparked a New Era in Australian Lamb Production

Join Tawnya and Lucy in conversation with Fiona Aveyard, a 5th generation sheep farmer from Central NSW who has developed a family recipe into a single-origin Aussie favourite - a lamb sausage roll - that not only tastes delicious but adds a resilience revenue stream to a traditional farming business.    Episode links:   Join the Straight To The Source community here.   Find Outback Lamb on the STTS directory here.   Learn more about Outback Lamb here.    Read about your hosts Tawnya Bahr and Lucy Allon here. Learn more about Straight To The Source here.@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.