Ep. #043 | Michael Barnes, Roux Orleans, & Authentic New Orleans Cuisine | #24HourHustle

Chef Mike Barnes is a native of New Orleans, Louisiana. He grew up on a ton of sea food that you could eat for breakfast, lunch and dinner like shrimp & grits, shrimp poboys, crawfish, gumbo, and so much more. In his story he shares why he relocated to Pittsburgh, why he decided to launch his catering business, tips for entrepreneurs in the food industry, and more! Episode #043 of The #24HourHustle Show features Head Chef & Business Owner of Roux Orleans, Michael Barnes. He stops by to chat with Anthony Freeze, and they talk about: - Catering - Authenic New Orleans Cuisine & more! #24HourChallenge: Do you have the self awareness to know who you are? If you feel like you have a good idea of who you are with your strengths or weaknesses. Please comment below. Find Roux Orleans website here: http://rouxcatering.com/