Ep 05. From Whiskey Pig to Prime Beef: Billy Rogers on Building Whiskey Pig Ranch.

In this episode of the AR Net Podcast, we sit down with Billy Rogers, the passionate owner of Whiskey Pig Ranch, a family-owned cattle ranch in the heart of Arkansas. Since founding the ranch in 2019, Billy has been dedicated to raising the finest Red Angus cattle, producing high-quality, grass-fed, grain-finished beef with a focus on ethical practices and sustainability. We'll dive into the quirky story behind the ranch's name, explore how Whiskey Pig Ranch supports local farmers, and learn what sets their "homegrown heritage" beef apart. Join us for a conversation about family, community, and the art of ranching in Arkansas, as Billy shares his journey and vision for the future of Whiskey Pig Ranch. Whether you're a foodie or a supporter of local businesses, this episode is packed with insights you won't want to miss! Connect with David: [email protected] Whiskey Pig Ranch Links: Facebook: https://www.facebook.com/whiskeypigranch Instagram: https://www.instagram.com/whiskeypigranchar Sponsor: Mallard Island Lawn Service Website: https://www.miprolawn.com Instagram: https://www.instagram.com/mallard_island_llc Podcast Production by Mr. Producer: Instagram: https://www.instagram.com/mrproducerusa/