Ep. 059 How One Restaurateur Is Feeding The Hungry And Supporting Restaurants Simultaneously | Feed The Fridge

On this podcast episode Mark Bucher, whose charitable journey started by cooking Thanksgiving turkeys for families in need at his restaurant, Medium Rare. During the pandemic, he bought meals from local restaurants to feed the hungry, and this evolved into Feed the Fridge, a DC metro area non-profit that’s changing the way the world tackles food insecurity. With a firm belief in humanity and treating others with dignity, Mark has ensured that thousands of people have a healthy, balanced meal to eat every day.  His humanitarianism has helped feed food insecure people and kept the local restaurant business afloat. What’s more impressive is that 100% of the donations going to Feed the Fridge are spent on food and feeding the hungry, as Mark covers all of the equipment, supplies and administrative costs. This is exactly why Truman Charities has partnered up with Feed The Fridge for our annual Halloween Charity Party, Be sure to buy your tickets to the Truman Charities x Feed the Fridge Annual Halloween Event, hosted on October 29th from 6-10PM at Tommy Joes in Bethesda, MD! https://www.4giving.com/donation/2319 Find Mark Bucher on Instagram or Facebook.Stay in touch with Feed the Fridge:WebsiteInstagramFacebookEmailConnect with Jamie at Truman Charities:FacebookInstagramLinkedInWebsiteYouTubeEmail: [email protected] episode was post produced by Podcast Boutique https://podcastboutique.com/