Ep. 067- How Gummies Work with Jonathon Weber, R and D Technologist at Herbaland Naturals

What this episode covers

Today we have Jonathon Weber on the show, a young professional who works at Herbaland Naturals, a gummy company in Vancouver, Canada. Jonathon just graduated but he’s worked for so many companies! He also has chef experience, and now he’s a food technologist. This guy is really passionate on what he does. If you are currently in college. Really listen to the part about how he gets internships Other gems in this episode, is that you learn a little bit about the gummy industry, learn how to hustle in college and do internships for small companies, and Jonathon and I geek out about ethnic food which includes talking about Dominican food, Banh Mi sandwiches, monte cristo sandwiches, and my spring fling, gochujang Sponsor This episode is sponsored by FoodGrads, an interactive platform for the Food & Beverage Industry, which focuses on closing the gap between students and employers with a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dieticians, or Marketing and Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it. Join FoodGrads for support, mentorship and guidance to start your career. Just go to foodgrads.com Key Takeaways - Why Jonathon changed his route in food science - How Jonathon got 3 internships while in college - Jonathon and my talk about ideation to commercialization - Our discussion on a lot of different ethnic food Question Summary Pitch Question: I’m a food technologist in the gummy industry What’s the best thing about your job?: I solve problems Did you learn about gummies in school?: No, I learned it at work Pre-gel How would you tell a freshman how to make gummies?: It’s simple: a matrix, a sugar and water. Everything else can alter it like pH or other sugars can change it When finding these internships, how did you find them?: I had to cold call them and ask to join, and asked to grow together Most Important Skill Do You Need For you Job?: Organic Chemistry and people skills What Would Be Your Dream Job title?: Culinary Cowboys What do you look for most in a  job?: Room for growth, is there support? Are they open minded? Small Companies are cool because you wear so many different hats Food Trends and Technology: Plant based everything Biggest challenge the food industry has to face?: The food we’re making is sustainable Who inspired you to get into food?: My mother Favorite meal from my mom: Braised beef and beans (recipe here) Favorite Book: The Count of Monte Cristo Favorite Quote: Keep growing, exploring, have fun, learn something new every day, and above all, be yourself Favorite Kitchen Knife: My mercer Tips for sharpening knives: practice. Use a sharpening stone Favorite Food: Banh Mi Weird stuff in Banh Mi Any advice to get into the food industry: Work hard, never give up, be active, network, try new things, taste everything If you were to tell one thing about your freshman self, what would it be?: follow your instincts, ask more questions, spend more time with professors, and you have to be having fun Other Links Soda Scientist Haley Richardson Niagara College culinary and food technology Culinary Scientists Provisions Food Company Savory Cookies and Condiments Black River Juice Co – Ontario Ideation to Commercilization Pea protein gummy Plant based burger that bleeds Plant based fried chicken Monte Cristo Knife sharpening stone Vancouver Hoisin Sauce Gochujang Siracha Learn more about your ad choices. Visit megaphone.fm/adchoices

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