Mishy Powell: From Commercial Chef to Artisan Producer — A Story of Passion and Premium Ingredients

Join Lucy and Tawnya in conversation with chef Mishy Powell, founder of Naturally Sauced - her handmade sauce business.  She chats about her career in the kitchen travelling around the world, the challenges of developing an authentic product that is environmentally sustainable, and how the farmers’ market community and sourcing fresh ingredients are her driving forces. Episode links: Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Concept to Consumer - the essential food science course for chefs and producers to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in partnership with UNOX Australia. Naturally Sauced - Made with Love by Mishy Learn more about Straight To The Source here@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.