EP 070 - 法國水果怎麼吃: 酸填平衡檸檬塔、COINTREAU橙酒閃電泡芙、葡萄柚開胃菜，法國特產甜李子Reine-Claude，夏天不能錯過的好滋味

from 傻女啥法？Salut ! Ça va ? · host Salut ! Ça va ?

在法國水果怎麼入菜或做甜點呢?酸甜平衡的檸檬塔、君度橙酒口味的閃電泡芙、柑橘鹽焗鯛魚，料理中添加的果香讓人的心情也一起甜甜蜜蜜~西洋梨與藍紋乳酪的鹹甜搭配、無花果連葉子也能吃?法國人的日常水果搭配果然跟台灣不一樣!傻女啥法IG : https://www.instagram.com/salutcava.tw/ 傻女啥法THREADS : https://www.threads.net/@salutcava.tw?hl=fr小六主管IG，芝在THREADS打滾，喜歡這集的話歡迎按讚訂閱分享~

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EP 070 - 法國水果怎麼吃: 酸填平衡檸檬塔、COINTREAU橙酒閃電泡芙、葡萄柚開胃菜，法國特產甜李子Reine-Claude，夏天不能錯過的好滋味

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